Our dear Fabienne is back to delight our palates once again (with her light touch!) While she refreshed us this summer with her cool sorbet, she now presents a super savoury recipe!
Roast herring and bacon roll tied with chives, on an orange carrot cream, decorated with yoghurt and chives.
Read moreToday we present you with a traditional Basque dish, made especially for us by Virginia of the blog Sweet&Sour.
Going shopping in the market to buy fresh, locally grown produce, talk to the growers and see for yourself what is in season is a revolutionary new trend.
For her second recipe, Giulia of Jul’s Kitchen amazes us with a sweet and spicy jam.